Ingredients:

• 4 cups apple cider or juice (we use cider for Sunnyside Orchards of Pennock, MN)
• 2 cups orange juice
• 3 tbsp red-hot candies
• 1½ tsp whole allspice
• 4½ tsp honey

In a large saucepan, combine the cider, orange juice and candies.  Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.  Add to pan.  Bring to a boil.  Reduce heat; cover and simmer for 5 minutes or until flavors are blended.

Discard spice bag; stir in honey.  Transfer to a small slow cooker; keep warm over low heat..