Coyote Ridge Farms
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Our Philosophy
Be fair to others, be humane to our animals, be kind to mother earth, and be thankful for what we have.Recipes
For more recipes, check-out Carol's Recipe Index.
Notable Quote:
"We are living in a world today where lemonade is made
from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman
Alfred E. Newman
Special Lemonade
"This refreshing beverage is a little different from your run-of-the-mill lemonade," writes Erin Schneider, St. Peters, Missouri. "The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting."
- 2 medium lemons
- 1-1/2 cups sugar
- 2 cups milk
- 3 cups chilled club soda
- 2 to 3 drops yellow food coloring, optional
- Additional sugar, optional
Remove ends from lemons and discard. Remove lemon peel with a knife;
set aside. Quarter lemons; squeeze juice into a bowl. Remove and
discard white membrane.
Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes.
Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
Place the peel and pulp in a blender; cover and process until coarsely chopped. Add peel mixture and sugar to lemon juice; mix well. Let stand for 30 minutes.
Stir in milk. Strain lemon mixture; add club soda and food coloring if desired. Serve immediately in sugar-rimmed glasses if desired.
Yield: 8 servings
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