• 2 eggs
• 1 cup milk
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• Oil for deep-fat frying
• Confectioners' sugar

In a small mixing bowl, beat the eggs, milk, sugar and salt. Add flour; beat until smooth.
In a deep-fat fryer or electric skillet, heat 2-1/2 in. of oil to 375°. Place rosette
iron in hot oil for 30 seconds.
    Blot iron on paper towels, then
dip iron in batter to three-fourths the way up the sides (do not let batter run over top of
iron). Immediately place in hot oil; loosen rosette with fork and remove iron. Fry for 1-2
minutes on each side or until golden brown. Remove to a wire rack covered with paper
towels. Repeat with remaining batter. Sprinkle with confectioners' sugar before serving.

Yield: about 2-1/2 dozen.