• 1 1/2 cup brown sugar
• 1/2 cup apple sauce
• 1 egg
• 1/2 tsp salt
• 1 tsp vanilla
• 1 tsp soda
• 1 cup buttermilk
• 2 cups flour
• 2 1/2 cups fresh or frozen rhubarb

Topping: mix together:

• 1 tsp cinnamon
• 1/2 cup sugar

Preheat oven to 350 degrees F.

Cream applesauce and brown sugar together.  Add egg and beat into mixture.  Mix salt, soda and flour together, add alternately with buttermilk.  Add vanilla and fold in rhubarb.

Pour into a 9 x 13 in. greased cake pan.  Sprinkle on the topping on the cake.  Bake for 35 minutes.