This is a recipe I found on the internet but I tweaked it a bit to suit our family's tastes.  The pancakes have a very subtle taste of pumpkin, which is something my family enjoys. - Carol

Ingredients:

• 2 cups flour
• 2 tbsp sugar
• 4 tsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1 1/2 cup buttermilk
• 1 cup canned pumpkin
• 4 eggs, slightly beaten
• 1/4 cup melted butter

Mix together dry ingredients and set aside.  Combine buttermilk, eggs, pumpkin, and butter.  Stir wet ingredients into the dry ingredients until just blended.  Pour 1/3 cup of batter on hot griddle.  Cook until top bubbles, turn over and cook on the other side.

Serve with Apple Cider Syrup or Pumpkin Maple Syrup.