Packed with pasta, three kinds of meats, veggies and cheese, it makes a hearty and filling meal.

Ingredients:

• 2 cups uncooked spiral pasta
• 1/2 pound ground beef
• 1/2 pound bulk Italian sausage
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1 cup sliced pepperoni
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 jar (14 ounces) spaghetti sauce
• 1 jar (4-1/2 ounces) sliced mushrooms
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, sausage, green pepper and onion until meat is no longer pink; drain. Add the pepperoni, tomatoes, spaghetti sauce, mushrooms and olives; cook and stir for 5 minutes.
    Drain pasta; stir into meat mixture. Heat through. Sprinkle with mozzarella cheese. Remove from the heat; cover and let stand until cheese is melted. 

Yield: 6 servings.