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Our Philosophy

Be fair to others, be humane to our animals, be kind to mother earth, and be thankful for what we have.

Recipes

For more recipes, check-out Carol's Recipe Index.

Notable Quote:

Yams in the United States are actually Sweet Potatoes with relatively moist texture and orange flesh. Although the terms are generally used interchangeably, the US Department of Agriculture requires that the label "yam" always be accompanied by "Sweet Potato."

Mallow-Topped Sweet Potatoes

Recipe courtesy Edna Hoffman, Hebron, Indiana

6 cups hot mashed sweet potatoes (prepared without milk and butter)
1 cup milk
6 tablespoons butter, softened
1/2 cup packed brown sugar
1 egg
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoon vanilla extract
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
18 large marshmallows

In a large mixing bowl, beat the sweet potatoes, milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nutmeg until smooth.
Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and brown. Yield: 10-12 servings.

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Coyote Ridge Farms

Our Philosophy

Recipes

Notable Quote:

Mallow-Topped Sweet Potatoes