4 skinless, boneless chicken breasts 1/4 cup of butter 1 tbsp EVOO (extra virgin olive oil) 1/4 cup of flour 2 tbsp lemon juice 1 tbsp parsley I box of Rice-a-Roni™, chicken flavored

In a deep sided skillet, melt butter with EVOO.  Bread the chicken breasts in the flour and fry for 5 minutes of each side.  Set chicken aside in a bowl and cover.  In the same skillet, add lemon juice and parsley to pan juices and warm.  Pour warm juice over chicken and cover.

Prepare Rice-a-Roni™ as directed on package in same skillet.  You may add a veggie at this time such as broccoli.  Once rice is ready, add chicken and juice on top and warm 5 minutes.

Enjoy!

I got this recipe off a Rice-a-Roni™ box several years ago.