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 Coyote Ridge Farms

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Our Philosophy

Be fair to others, be humane to your animals, be kind to mother earth, and be thankful for what you have.

Recipes

For more recipes, check-out Carol's Recipe Index.

Notable Quote:

“Good bread is the great need in poor homes, and oftentimes the best appreciated luxury in the homes of the very rich.”
A Book for A Cook, The Pillsbury Co. (1905)

White Bread From Scratch for Bread Machines


This bread machine recipe is my own... or should I say a culmination of my failures and successes.  The key to a successful machine bread, made from scratch, is the yeast.  Too much yeast and you make a mess... too little and you won't have a bread you can brag about.

Ingredients:

  • 1 cup warmed Milk
  • 1/4 cup butter
  • 1 egg
  • 2 tbsp sugar
  • 1 tsp salt
  • 3 cup bread flour
  • 1½ tsp bread machine yeast (or 2½ tsp of dry activated)

Note: This is for a Large (1.5 lb) loaf.
Put ingredients in your machine in the order suggested by the manufacture
and engage warp engines on regular bread cycle.
This makes a very nice (rich) white bread
.

Yield: 1 1/2 pound loaf.

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