Old Fashioned Cranberry Orange Relish

• 1 bag (12 oz) frozen whole cranberries
• 1 naval orange
• 1 cup sugar

Cut orange into wedges and remove seeds.  Pour 1/2 cranberries and orange into food processor or hand grinder. Cover; blend until chopped.  Repeat with remaining cranberries and orange.  Add sugar and let sit for several hours.  Refrigerate and serve cold.

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