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 Coyote Ridge Farms

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Our Philosophy

Be fair to others, be humane to our animals, be kind to mother earth, and be thankful for what we have.

Recipes

For more recipes, check-out Carol's Recipe Index.

Notable Quote:

Food, like a loving touch or a glimpse of divine power, has that ability to comfort."
Norman Kolpas

Coyote Ridge Farm's Chicken Vegetable Stewp/Stoup

Ingredients:

2 tbsp Extra Virgin Olive oil
1/2 chopped onion
2 stocks chopped celery
2-3 carrots, chopped
Salt and pepper to taste
1 tsp poultry seasoning
1/4 cup butter
4 tbsp flour
4 cups chicken stock
2 cups cooked and chopped free range chicken
2 cups milk
2 cups egg noodles

 

Directions:

  • In large skillet, heat oil.  Add onion, celery and carrots.
  • Cook over medium high heat until tender.  Push veggies to side and melt butter. 
  • Add flour to butter and make a rue.  Cook rue for a minute or 2. 
  • Slowly add chicken stock to rue and stir continuously to keep it free of lumps.
  • Once all stock is added.  Stir well.
  • Add chicken and milk.  After 5 minutes add noodles.  Cook until noodles are tender.
    •

    Serve with fresh buttermilk biscuits.

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