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For more recipes, check-out Carol's Recipe Index.
In a saucepan, mix together sugar, cornstarch and pumpkin pie spice. Stir in apple cider/juice. Bring to a boil, remembering to stir occasionally. Boil until desired thickness, about 10 minutes. Remove from heat and serve with pumpkin pancakes.
We always buy our cider from Sunnyside Orchards, just a few miles north of Pennock. MN
Yield: 1 quart.